A Year at Patil-Kulkarni Farm (GA): A Wild Celebration of Farming, Food, and a Few Surprises

On a day so perfect it felt like it was handpicked by the weather gods, the Patil-Kulkarni farm was buzzing with excitement. It was nearly their one-year anniversary of turning a wild dream into a vibrant reality, and around 50 guests had gathered to see what all the fuss was about. But the true stars of the day were the animals, who were just as eager to join the party.

Nestled on an island with an approach road that ended at a sparkling man-made lake, the farm welcomed visitors with a proud gate reading, “Patil-Kulkarni Farm, established in 1993.” Guests were immediately captivated by the lush greenery, the welcoming barn, and the sight of animals grazing peacefully—well, mostly peacefully, except for Romeo the donkey, who had a habit of making loud declarations to anyone within earshot.

Kiran, the lively heart and soul of the farm, stood ready to welcome everyone in a vibrant “Navavari” saree. She introduced her husband Parimal, the quiet genius behind the scenes, and their son Sharvil, who was home from the University of Georgia (UGA) for the weekend. Together, they had built this farm from scratch, fueled by passion, a love for fresh, homegrown food, and maybe a touch of madness.

Kiran shared the story of their journey—how two wide-eyed 14-year-olds in India promised to live happily ever after on a farm, only to find themselves jumping on the IT bandwagon. After hopping around the UK, Belgium, and India, they finally landed in Georgia, where they decided to make their farming dreams a reality. “Farm what you eat, eat what you farm,” became their mantra, and after serious research (and some financial leaps of faith), they established the Patil-Kulkarni Farm in McDonough, GA, in 2023.

As Kiran spoke, she began calling out the animals by their names. What first seemed like a playful display quickly turned into a charming show as the animals actually responded to her! The crowd was particularly charmed by Romeo, the donkey, who strutted over as if he owned the place, and the Brahma cows, an Indian breed that was bought right here in Georgia but perfectly at home in the state’s unpredictable weather. Kiran hinted at the deep cultural significance of cows in India, leaving everyone intrigued—and a little curious about what other secrets these cows might hold..

The Nigerian goats, Ena, Meena, and Deeka, were another highlight. Kiran introduced them with a grin, saying, “Meet the real stars of the farm!” The goats, known for their rich milk, quickly won over the guests, especially the children, who were drawn into the fun with questions and hands-on learning about farm life.

After an hour of stories, laughter, and a stroll through the barn adorned with colorful paintings and Ganapati idols, the guests were invited to explore the garden—a vibrant patch of land where they grew everything from potatoes to pumpkins, with a few surprises thrown in. Parimal, the quiet glue holding everything together, had even built stone cooking circles where meals could be prepared outdoors, adding a rustic touch to the farm’s charm.

Their son Sharvil, a passionate student at UGA, was fully immersed in the farm’s craziness. Whether chauffeuring his mom to the barn in her fully dressed “Navavari” saree or switching into his beekeeper suit at a moment’s notice, his dedication was clear. He invited everyone to join them for a home-cooked meal featuring dishes like sugar-free kheer and mango lassi—made with yogurt from their very own cows, of course.

As the session drew to a close, guests felt they had been transported to another world. The farm, with its blend of passion, humor, and a touch of madness, was a place where time slowed down, and life was savored in every bite of fresh food, every smile, and every rainbow (because Kiran never missed a rainbow at this farm). The grand feast was a delightful spread of freshly made rice, varan, baigan bhurta, usal, kheer, rotis, and much more. And let’s not forget the welcome drink—a tall glass of freshly made mango lassi that was nothing short of heavenly.

This wasn’t just a one-off celebration—this is what happens every week at Patil-Kulkarni Farm! A visit is highly recommended, and don’t forget to ask them about the salts and the mineral blocks in the barn. The farm has a story to tell every week—part of it the same, yet always with a surprise. And the kids? They have so many prizes to win. Kiran, whose name means “a ray,” truly lights up the farm with her warmth and energy.

In that moment, it was clear that this wasn’t just a farm—it was a living, breathing dream come true, filled with heart, humor, and just the right amount of farmyard craziness.

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